BLT-Stuffed Tomatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
874
FAT
177%
CHOL
75%
SOD
75%

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Ingredients for 4 servings

1/4 pound elbow macaroni

Salt and pepper

4 pieces bacon, chopped

2 leeks, halved lengthwise, thinly sliced and washed

2 tablespoons flour

1 cup chicken stock

1/2 cup milk

2 cups aged sharp cheddar cheese (14 ounces), grated, divided

8 large Roma tomatoes, halved lengthwise and seeded or 8 vine-ripe tomatoes, tops cut off and scooped clean

1/2 cup breadcrumbs

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