Cucumber Vegetable Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
32%
CHOL
0%
SOD
19%

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Ingredients for 6 servings

1/2 teaspoon salt

1/2 red onion , cut into slivers

1 yellow bell pepper , cut into strips

1/2 cup cilantro , chopped

1 English cucumber , thinly sliced

black pepper

1/4 cup rice vinegar

1/4 cup vegetable oil

2 cups cherry tomatoes , halved and salted

3 carrots , peeled and sliced into rounds

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