Chicken And Potatoes Over Sautéed Spinach

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Ingredients

4 cups thinly sliced leek (about 4 large)

1 cup thinly sliced celery

6 tablespoons low-sodium soy sauce

1/4 cup julienne-cut peeled fresh ginger

1/4 cup dry vermouth or dry sherry

2 teaspoons sugar

1 teaspoon five-spice powder

1 (14-ounce) can fat-free, less-sodium chicken broth

1 1/2 pounds skinless, boneless chicken thighs, cut into thirds

1 1/2 pounds peeled white potatoes, cut into 1-inch pieces

1/4 cup chopped fresh cilantro

1/2 teaspoon freshly ground black pepper

2 teaspoons canola oil

1 teaspoon dark sesame oil

2 (10-ounce) packages fresh spinach, divided

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