White Chocolate Lemon Souffles

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1 cup(s) Classic White Chips

2 teaspoon(s) unsalted butter, melted

1/4 cup(s) granulated sugar, divided

3 tablespoon(s) all-purpose flour

1 pinch salt

3/4 cup(s) milk, divided

1 teaspoon(s) finely grated lemon zest

3 eggs, separated

1 cup(s) heavy cream for lemon curd whipped cream

1/4 cup(s) confectioners' sugar for lemon curd whipped cream

1/2 teaspoon(s) vanilla extract for lemon curd whipped cream

1/2 cup(s) lemon curd for lemon curd whipped cream

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