Crispy Roast Chicken Thighs

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8 piece(s) Bone-in chicken thighs, with skin on

2 teaspoon(s) salt

1/2 teaspoon(s) black pepper

1/3 cup(s) olive oil

16 clove(s) garlic

16 spear(s) asparagus cut into 2-inch lengths

8 sprig(s) rosemary

1/3 cup(s) dry white wine

1 tablespoon(s) lemon juice

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