FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cherry Tomato Red Clam Sauce With Linguine

Nutrition per serving    (USDA % daily values)
CAL
699
FAT
57%
CHOL
50%
SOD
99%

Comments

Add a comment

Ingredients for 6 servings

salt

1 pound linguine

3 tablespoons extra virgin olive oil (EVOO)

5-6 anchovies

1 pint small cherry tomatoes

1 red onion, finely chopped

4 cloves garlic, chopped

1/2 teaspoon crushed red pepper flakes

2 stems oregano, leaves stripped and finely chopped

A handful flat leaf parsley, finely chopped

black pepper

1 cup dry white wine

3 tablespoons butter, cut into small pieces

3 pounds Manila clams, scrubbed

1/2 cup basil leaves, torn

You might also like

Linguine With Red Clam Sauce
Whole Foods Market
Linguine With White Clam Sauce
Saveur
Linguine In A Red Clam Sauce
Kath Eats Real Food
Linguine With Rach's Cupboard Red Clam Sauce
Every Day with Rachael Ray
Almejas À La Gaditana (Clams In Sherry Sauce)
Saveur
Linguine With Spicy Red Clam Sauce
Bertolli
Linguine With Red Clam Sauce
Cooking Light
Linguine With Fresh Red Clam Sauce
Bertolli
Linguine With Spicy Red Clam Sauce
Cooking Light
Bertolli Linguine With Red Clam Sauce
Bertolli