Chocolate Tart With Nut Crust

By Sunset
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1 cup chopped walnuts

1 cup pine nuts

1/2 cup plus 3 tablespoons sugar

1/2 cup (1/4 lb.) butter or margarine

9 ounces bittersweet or semisweet chocolate

6 large egg yolks

1 teaspoon cognac or brandy

1/2 teaspoon almond extract

Unsweetened cocoa powder

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