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Asparagus Salad With Emerald Glazed Walnuts


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1-¼ pounds asparagus

1 teaspoon cooking oil

¾ teaspoon salt


3 tablespoons rice vinegar

2 tablespoons plum sauce

1-½ tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon honey

¾ teaspoon mustard powder

⅔ cup Emerald Original glazed walnuts

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