Spinach Basil Pesto

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Nutrition per serving    (USDA % daily values)
CAL
74
FAT
23%
CHOL
1%
SOD
7%

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Ingredients for 24 servings

1 1/2 cups baby spinach leaves

1/2 cup extra-virgin olive oil

1/2 teaspoon lemon zest

1/2 teaspoon freshly ground black pepper

1 tablespoon fresh lemon juice

1/2 cup grated Parmesan cheese

3/4 cup fresh basil leaves

4 cloves garlic, peeled and quartered

3/4 teaspoon kosher salt

1/2 cup toasted pine nuts

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