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Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes)

1 fave
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
80%
CHOL
208%
SOD
13%

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Ingredients for 2 servings

2 tablespoons olive oil

1/4 cup balsamic vinegar

1 medium garlic clove , finely chopped

4 large eggs

6 ounces arugula or escarole or beet leaves or dandelion greens, washed, thoroughly dried, and coarsely chopped (about 1 small bunch)

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