Cuban Pork Sandwiches

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Nutrition per serving    (USDA % daily values)
CAL
1250
FAT
209%
CHOL
181%
SOD
66%

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Ingredients for 8 servings

8 tablespoons unsalted butter , softened

8 French rolls

1/2 cup fresh orange juice

2 tablespoons dried oregano

1/2 cup finely chopped yellow onion

1 (2 lb) boneless pork loin roast

1/2 teaspoon kosher salt

8 slices swiss cheese

24 dill pickle slices

1/2 teaspoon fresh ground black pepper

8 slices deli ham

2 tablespoons minced garlic

1/2 cup fresh lemonade

2 tablespoons fresh lime juice

1/4 cup extra-virgin olive oil

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