Fennel-Orange Slaw

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1/4 cup marinated green olives, pitted and torn into pieces

1 (14-ounce) package coleslaw mix

1/2 fennel bulb, thinly sliced

1/4 medium red onion, thinly sliced

1 orange, peeled and segmented

1 tablespoon chopped parsley

3 tablespoons extra-virgin olive oil

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon pepper

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