Cider Brined Pork With Calvados, Mustard And Thyme

By Food52
5 faves
More from this source


Add a comment


2 cups apple cider

1 1/2 cup water

1/4 cup kosher salt

1/4 cup lightly packed brown sugar

1 tablespoon black peppercorns

2 teaspoons yellow mustard seeds

3 sprigs fresh thyme

2 1" thick, bone-in center cut pork chops

1/4 cup calvados

1 shallot, finely minced

1 tablespoon fresh thyme, finely minced

1/3 cup apple cider

1/2 cup heavy cream

2 teaspoons dijon mustard

salt and pepper to taste

You might also like

Cider-Brined Pork Chops With Grilled Apples
Oxmoor House
Brined Pork Chops With Apples
JalapeƱo And Beer Brined Pork Chops
Homesick Texan
Chai-Brined Pork Chops With Apple Chutney Recipe
Food Republic
Sage-Garlic-Brined Pork Chops Recipe
Food Republic
Brined Pork Chops With Gremolata Recipe
Simply Recipes
Citrus-Brined Pork Loin With Peach Mustard
Bon Appetit
Cider-Brined Pork Chops With Maple-Bacon Chutne...
Food Republic
T-bone Pork Steak with Brandy-spiked Peppercorn...
The British Larder
Tandoori-Orange Spiced Pork Chops
Steamy Kitchen