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Cider Brined Pork With Calvados, Mustard And Thyme

By Food52
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gluten free low carb


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2 cups apple cider

1 1/2 cup water

1/4 cup kosher salt

1/4 cup lightly packed brown sugar

1 tablespoon black peppercorns

2 teaspoons yellow mustard seeds

3 sprigs fresh thyme

2 1" thick, bone-in center cut pork chops

1/4 cup calvados

1 shallot, finely minced

1 tablespoon fresh thyme, finely minced

1/3 cup apple cider

1/2 cup heavy cream

2 teaspoons dijon mustard

salt and pepper to taste

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