Italian Wedding Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
94
FAT
11%
CHOL
26%
SOD
6%

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Ingredients for 10 servings

1 pound lean ground beef

1 egg or 2 egg whites

1/2 cup fresh bread crumbs

3 tablespoons grated Parmesan cheese

2 tablespoons grated onions

1/4 teaspoon ground black pepper

12 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon celery salt

2/3 cup orzo pasta (rice-shaped pasta)

2 cups thinly sliced escarole

Grated Parmesan cheese

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