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Polenta With Creamy Mushroom Sauce

2 faves
Nutrition per serving    (USDA % daily values)
CAL
621
FAT
56%
CHOL
12%
SOD
30%

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Ingredients for 4 servings

2 teaspoons minced fresh tarragon

1 16-ounce tube prepared plain polenta, sliced into 8 rounds

1/2 cup minced onion

2/3 cup shredded fontina cheese, (see Note)

1/4 teaspoon salt

2 cups stemmed and sliced shiitake mushrooms, (4 1/2 ounces with stems)

1/2 cup reduced-fat sour cream

1/2 cup white wine

1 pound mushrooms, such as white or cremini, sliced

1 tablespoon extra-virgin olive oil

1/4 teaspoon freshly ground pepper

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