Broccoli And Cauliflower Gratin

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
310
FAT
56%
CHOL
25%
SOD
51%

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Ingredients for 8 servings

5 cups cauliflower florets

12 ounces smoked gouda cheese , grated, 3 cups

1/4 cup white wine

1 leek , white and light green parts only, chopped

1 1/2 cups milk

1 garlic clove

1 (1 1/3 ounce) package cheddar cheese , sauce mix

1 tablespoon butter

5 cups broccoli florets

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