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Cold Chicken Roulades With Fruit Chutney Recipe

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Emeril Lagasse on Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1382
FAT
213%
CHOL
112%
SOD
200%

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Ingredients for 4 servings

12 rounds toasted croutons (2 inches by 1/8-inch thick)

Freshly ground black pepper

1/2 cup assorted fruit chutney

2 tablespoons cognac

1 tablespoon finely chopped fresh parsley

2 (6 to 8-ounce) chicken breast, boneless and skinned

1/4 cup heavy cream

4 cups water

1 tablespoon chopped garlic

2 tablespoons chopped shallots

1/2 pound ground chicken

1 tablespoon finely chopped fresh parsley leaves

salt

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