Cold Chicken Roulades With Fruit Chutney Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1021
FAT
154%
CHOL
112%
SOD
61%

Comments

Add a comment

Ingredients for 4 servings

12 rounds toasted croutons (2 inches by 1/8-inch thick)

Freshly ground black pepper

1/2 cup assorted fruit chutney

2 tablespoons cognac

1 tablespoon finely chopped fresh parsley

2 (6 to 8-ounce) chicken breast, boneless and skinned

1/4 cup heavy cream

4 cups water

1 tablespoon chopped garlic

2 tablespoons chopped shallots

1/2 pound ground chicken

1 tablespoon finely chopped fresh parsley leaves

Salt

You might also like

Walnut-Stuffed Chicken Roulades
Whole Living
Chicken Bacon Roulades
Simply Recipes
Chicken Roulade
Bon Appetit
Apricot-Whiskey Glazed Chicken Roulade With A S...
The Cozy Apron
Chicken And Basil Roulades With Mustard Sauce
Williams-Sonoma
Chicken And Asparagus Roulades
HuffPost Taste
Chicken Roulades Stuffed With Goat Cheese & Sun...
Fine Cooking
Chicken Roulade With Olives And Simple Preserve...
Cooking Light
Chicken Roulade With Herbed Cheese And Prosciutto
Cooking Light
Herbed Goat Cheese Chicken Roulade
My Man's Belly