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Pork Tenderloin With Caramelized Pears And Pear-Brandy Cream Sauce

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Epicurious
Related tags
main-dish gluten free low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
161%
CHOL
166%
SOD
13%

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Ingredients for 4 servings

1 1/4 pounds pork tenderloin, trimmed, cut crosswise into 1-inch-thick slices

4 tablespoons (1/2 stick) butter

4 firm but ripe large Anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges

1 teaspoon sugar

1/2 cup chopped shallots

1 1/4 teaspoons dried thyme

1/4 cup pear eau-de-vie (clear pear brandy) or pear schnapps

1 cup whipping cream

1/3 cup pear nectar

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