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Feta, Avocado & Red Pepper Salad With Honey-Lime Dressing

Nutrition per serving    (USDA % daily values)
CAL
475
FAT
128%
CHOL
22%
SOD
39%

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Ingredients for 4 servings

2 ripe avocados

400.0g can cannellini beans

1.0 tsp Dijon mustard

half an iceberg lettuce

2 limes

200.0g feta cheese

FOR THE DRESSING

4.0 tbsp light olive oil

1.0 tsp clear honey

2 red peppers , preferably Romano

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