Red Velvet Cupcakes

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
68%
CHOL
43%
SOD
37%

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Ingredients for 24 servings

1/8 cup Sugar In The Raw®

1 1/2 teaspoons baking soda

1/2 cup unsalted butter, softened

1 cup low fat buttermilk

4 egg yolks

1 1/2 teaspoons white vinegar

1 tablespoon Stevia Extract In The Raw™ Cup For Cup

3 egg whites

3 tablespoons red food color

1/3 cup Stevia Extract In The Raw™ Cup For Cup, plus

1/2 cup Stevia Extract In The Raw™ Cup For Cup

1 1/2 teaspoons vanilla extract

1/2 teaspoon salt

1 teaspoon vanilla extract

2 (8 ounce) packages reduced fat cream cheese, softened

1/3 cup unsweetened cocoa powder

2 1/4 cups Cream Cheese Frosting

1 teaspoon baking powder

2 1/4 cups sifted cake flour

1/4 teaspoon cayenne pepper (optional)

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