Lemon-Scented Sugar Cookies

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2 sticks (1/2 pound) unsalted butter, softened

1 cup turbinado sugar (see Note), plus more for sprinkling

1 tablespoon finely grated lemon zest

1 large egg yolk

2 cups all-purpose flour, plus more for rolling

1/2 teaspoon salt

1/4 teaspoon baking powder

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