Black And Tan Irish Mac And Cheddar Recipe

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Nutrition per serving    (USDA % daily values)
CAL
778
FAT
127%
CHOL
86%
SOD
71%

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Ingredients for 6 servings

8 ounces shredded Irish Cheddar

1/2 cup crisp cooked apple wood or maple bacon crumbles

2 1/2 tablespoons all-purpose flour

1 teaspoon ground dry mustard

24 ounces lager beer

1/8 teaspoon ground cayenne pepper

1 teaspoon kosher salt

5 tablespoons lightly salted quality Irish butter

12 ounces evaporated milk

2 tablespoons fresh cilantro leaves or several sage leaves for garnish

1/3 cup stout beer

1/2 cup bread crumbs, Japanese panko, or fresh country white

1 cup half-and-half

3 ounces shredded smoked Gruyere

6 cups water

1 cup whole milk

16 ounces rustic shaped pasta (Ziti)

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