Spinach And Ricotta-Stuffed Shells Recipe

27 faves
More from this source
Real Simple


Simple, easy and yummy...what else can I say??
CC   •  28 Jun   •  Report
Add a comment


20 jumbo pasta shells (about half a 12-ounce box)

1 24-ounce jar marinara sauce

2 15-ounce containers ricotta

2 cups baby spinach, chopped

1/2 cup grated Parmesan (2 ounces)

kosher salt and black pepper

1/2 cup grated mozzarella (4 ounces)

green salad (optional)

You might also like

Stuffed Shells
Iowa Girl Eats
Ricotta And Spinach Stuffed Shells Frittata
Whole Living
Simple Spinach And Ricotta Stuffed Shells
Spoon Fork Bacon
Broccoli Rabe Stuffed Shells Recipe
Food Republic
Spinach, Mushroom, & Ricotta Stuffed Shells
Handle the Heat
Stuffed Shells With Homemade Ricotta And Spinach
The Naptime Chef
Spinach Stuffed Shells With Meat Sauce
Skinny Taste
Stuffed Shells Recipe
101 Cookbooks
Stuffed Shells Recipe
Food Republic
Crab-Stuffed JalapeƱos