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Spinach And Ricotta-Stuffed Shells Recipe

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Real Simple
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nut free vegetarian


Simple, easy and yummy...what else can I say??
CC Hertel   •  28 Jun   •  Report
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20 jumbo pasta shells (about half a 12-ounce box)

1 24-ounce jar marinara sauce

2 15-ounce containers ricotta

2 cups baby spinach, chopped

1/2 cup grated parmesan (2 ounces)

kosher salt and black pepper

1/2 cup grated mozzarella (4 ounces)

green salad (optional)

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