Lemon Spice Chickpea Dip

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1 tsp black peppercorns , (or 1 tsp/5 mL ground)

1 tsp coriander seeds , (or 1 tsp/ 5 mL ground)

1 tsp cumin seeds , (or 1 tsp/5 mL ground)

1 tsp fennel seeds , (or 1 tsp/5 mL ground)

2 cups Cooked Chickpeas recipe

1/3 cup extra-virgin olive oil

1/4 cup lemon juice

2 tbsp cashew butter

1 garlic clove , chopped

1/4 tsp paprika

1/4 tsp cayenne pepper

1 pinch salt , (optional)

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