Sweet And Spicy Barbecued Chicken (<Em>Dak Gui</Em>)

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2 tablespoons Korean sweet-spicy chili paste (kochujang)

1/4 cup Korean rice wine or mirin

1 tablespoon soy sauce

1 tablespoon minced garlic

1 tablespoon Sesame Salt

1 1/2 tablespoons Asian sesame oil

2 scallions, thinly sliced

1 tablespoon finely grated fresh ginger

2 teaspoons freshly ground pepper

8 skinless boneless chicken thighs, pounded until flattened slightly

Coarse salt

Scallion Salad

Red-leaf lettuce leaves

Sesame Salt

Thinly sliced garlic

Korean Chili Sauce

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