FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Roasted Asparagus And Tomato Penne Salad With Goat Cheese

1 fave

Comments

Add a comment

Ingredients

2 cups uncooked penne or mostaccioli (tube-shaped pasta)

12 asparagus spears

12 cherry tomatoes

4 tablespoons extra-virgin olive oil, divided

3/8 teaspoon kosher salt, divided

1/2 teaspoon black pepper, divided

1 tablespoon minced shallots

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 teaspoon dried herbes de Provence

1 1/2 teaspoons honey

1/2 cup pitted kalamata olives, halved

2 cups baby arugula

1/2 cup (2 ounces) crumbled goat cheese

You might also like

Pistachio Arugula Pesto With Penne And Sauteed...
Vegan YumYum
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Penne With Salmon, Arugula, And Chives
Real Simple
Eggplant Pasta Salad
Real Simple
Penne Pasta With Arugula, Mascarpone, And "Bacon"
Running With Tweezers
Penne With Lobster, Corn, Zucchini, And Arugula
Whole Living
Penne With Pistachio Arugula Pesto And Balsamic...
Love and Olive Oil
Penne Pasta Salad With Zucchini, Chickpeas And...
Feed Me Phoebe
Penne Rigate With Mixed Greens And Pine Nuts
Epicurious