Shrimp Garden Salad

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1/2 cup La Choy® Original Stir Fry Sauce-Marinade

3 tablespoons Peter Pan® Creamy Peanut Butter

3 tablespoons water

1 medium cucumber, peeled

6 cups shredded romaine lettuce

3/4 cup shredded carrots

8 ounces small cooked shrimp without tail, thawed if frozen

1/2 cup La Choy® Chow Mein Noodles

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