Greek Baked Ocean Perch

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
74%
CHOL
43%
SOD
34%

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Ingredients for 2 servings

1/3 cup feta cheese , crumbled

2 tablespoons olive oil

1/8 teaspoon dried thyme

1/8 teaspoon dried oregano

1/4 cup kalamata olive , pitted, chopped

1/4 cup dry white wine

2 garlic cloves , minced

3/4 lb ocean perch fillet

1/3 cup onion , finely chopped

1 (16 ounce) can whole tomatoes , drained, chopped fine (reserve 1/4 cup liquid)

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