Layered Tex-Mex Salad

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
36%
CHOL
4%
SOD
23%

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Ingredients for 8 servings

1/2 cup PaceĀ® Picante Sauce

1/2 cup mayonnaise

1/4 cup sour cream or plain yogurt

3 cups coarsely shredded lettuce

2 medium tomatoes, chopped (about 2 cups)

1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)

1 medium red onion, sliced

1 large avocado, peeled, pitted and thinly sliced (about 1 cup)

1/4 cup sliced pitted ripe olives

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