Pomegranate Pepper Dip

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2 roasted red peppers

3/4 cup fresh whole grain bread crumbs

3 tablespoons chopped walnuts, toasted

1 clove garlic

1 1/2 tablespoons freshly squeezed lemon juice

1 tablespoon pomegranate molasses

1/2 teaspoon ground coriander

1/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 cup extra virgin olive oil

carrot and celery sticks

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