Refried Beans With Spicy Pickled Nopales

More from this source
Food & Wine


Add a comment


2 cups dried pinto beans, rinsed and picked over, then soaked for 2 hours and drained

Kosher salt

3 tablespoons lard or bacon fat

1/2 medium red onion, finely diced

1 1/2 teaspoons dried Mexican oregano

Spicy Pickled Nopales

You might also like

Mexican Layer Dip
The Pioneer Woman
Homesick Texan
Vegan Refried Bean Soup
Love and Olive Oil
Huevos Rancheros Recipe
Food Republic
Greens, Mexican Rice + Refried Bean Burritos
Refried Beans
Umami Girl
Refried Black Beans
Bon Appetit
Cilantro And Lime Refried Beans
Closet Cooking
Taco Casserole
My Baking Addiction
Tex-Mex Hot Brown With Green-Chile Mornay Sauce
Homesick Texan