Refried Beans With Spicy Pickled Nopales

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Ingredients

2 cups dried pinto beans, rinsed and picked over, then soaked for 2 hours and drained

Kosher salt

3 tablespoons lard or bacon fat

1/2 medium red onion, finely diced

1 1/2 teaspoons dried Mexican oregano

Spicy Pickled Nopales

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