Tuna- And Potato-Stuffed Ancho Chiles

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1248
FAT
306%
CHOL
36%
SOD
62%

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Ingredients for 6 servings

3 cups water

9 ounces piloncillo*

1 cup distilled white vinegar

1 2-inch piece canela** or cinnamon stick

1/4 teaspoon salt

6 large ancho chiles

1 pound red-skinned potatoes

1 pound 1-inch-thick ahi tuna steaks

1/2 cup olive oil

1/4 cup chopped white onion

3 tablespoons chopped fresh parsley

2 tablespoons whipping cream

2 tablespoons mayonnaise

1 tablespoon fresh lime juice

2 tablespoons apple cider vinegar

1 tablespoon chopped fresh cilantro

4 ounces mixed baby greens

1 large avocado, halved, pitted, peeled, cut into 12 slices

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