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Balsamic Grilled Chicken Finger Sandwiches With Sundried Tomatoes And Herbed Goat Cheese Spread Recipe

Nutrition per serving    (USDA % daily values)
CAL
239
FAT
34%
CHOL
26%
SOD
9%

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Ingredients for 18 servings

2 tablespoons chopped fresh oregano leaves

2 1/4 pounds boneless chicken breasts

2 tablespoons chopped fresh thyme leaves

1 cup balsamic vinegar

Pepper

1/4 cup sour cream

1 cup sundried tomatoes, soaked for 15 minutes in hot water

2 tablespoons chopped fresh basil leaves

1 pound foccacia bread

2 cloves garlic, minced

8 ounces creamy goat cheese

Salt

1/4 cup extra-virgin olive oil

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