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Grilled Chicken Garden Salad

Nutrition per serving    (USDA % daily values)
CAL
436
FAT
37%
CHOL
48%
SOD
48%

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Ingredients for 6 servings

1 lb fresh asparagus spears

2 tablespoons olive or canola oil

2 teaspoons finely chopped garlic

1 1/2 teaspoons dried rosemary leaves

1 teaspoon seasoned salt

6 boneless skinless chicken breasts (4 to 5 oz each)

1 bag (5 oz) ready-to-eat spring mix salad greens

1 pint (2 cups) grape tomatoes, cut in half

1 cup thinly sliced red onion

1/2 cup refrigerated reduced-fat honey Dijon dressing

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