Moroccan Lamb And Quince Stew

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
161%
CHOL
95%
SOD
13%

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Ingredients for 8 servings

5 juniper berries

3 garlic cloves

3 cups dry red wine

3 1/2 pounds boneless lamb shoulder

2 medium onions

2 garlic cloves

3 tablespoons vegetable oil

1/2 teaspoon cinnamon

1/2 teaspoon saffron threads, crumbled

1 1/2 cups veal demiglace

1/3 cup red-currant jelly

3 medium quinces (about 1 1/2 pounds total)

1 lemon

3 celery ribs

1/2 cup dried cranberries (about 3 ounces)

Accompaniment:Pistachio Couscous

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