Fish Sandwiches With Creamy Apple-Fennel Slaw

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1 small fennel bulb, sliced thin by hand or on a mandoline (about 1 cup)

1/2 small red onion, sliced thin

1 sweet apple, cored and cut into matchsticks

1/4 cup mayonnaise

2 tablespoons freshly squeezed lemon juice

3 tablespoons extra virgin olive oil, plus more for drizzling

Kosher salt and ground black pepper, to taste

4 boneless, skinless white fish fillets, about 1 1/24 sweet soft rolls, split and lightly toasted

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