Creamy Vegetable-Cheese Soup

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
289
FAT
20%
CHOL
9%
SOD
12%

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Ingredients for 8 servings

4 ounces fat-free process cheese product loaf, cubed

3 1/2 cups fat-free (skim) milk

1/2 teaspoon chili powder

2 cups cooked brown rice

1 bag (1 pound) frozen cauliflower, carrots and asparagus, thawed and drained

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