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Pozole Rojo

By Knorr
2 faves
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Knorr
Related tags
main-dish dairy free nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
28%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

1 1/4 lbs. pork butt, cut into 3/4-inch cubes

2 Tbsp. vegetable oil

1 white onion

2 cloves garlic

1/2 tsp. ground cumin

1/2 tsp. dried oregano leaves, crushed

1 can (14.5 oz.) diced tomatoes

1 can (15 oz.) hominy, drained and rinsed

1 cup water

2 KnorrĀ® Tomato Bouillon with Chicken flavor Cubes

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