Albóndigas Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
42%
CHOL
43%
SOD
85%

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Ingredients for 6 servings

1 pound ground beef

1 egg

1/3 cup yellow cornmeal

1/3 cup water

1 teaspoon hot pepper sauce

6 tablespoons chopped fresh cilantro leaves

4 cups Swanson® Beef Broth (Regular or 50% Less Sodium)

1 1/3 cups Pace® Chunky Salsa

1 can (14.5 ounces) diced tomatoes

3 cloves garlic, minced

3/4 cup uncooked regular long-grain white rice

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