Smoked Sturgeon Cakes Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
30%
CHOL
28%
SOD
8%

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Ingredients for 12 servings

Sevruga caviar

1 tablespoon dried sumakh

2 eggs

4 tablespoons melted butter, unsalted

1/4 cup minced chives

1 cup Japanese bread crumbs (panko)

1 pound smoked sturgeon, sliced and torn into bits

Canola oil, for frying

Black pepper

3 large baking potatoes

1/2 cup minced chives

1/4 cup chopped parsley (flat leaf)

1 cup sour cream

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