Tilapia Salad With Apples And Almonds

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1/2 cup olive oil, plus more if needed

4 6-ounce tilapia fillets

kosher salt and black pepper

2 tablespoons fresh lime juice

1 tablespoon Dijon mustard

2 teaspoons honey

6 cups arugula (8 ounces)

2 heads endive, sliced

1 apple, cored and thinly sliced

1/4 cup toasted sliced almonds

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