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Broiled Hot Pepper Wings


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2 tablespoons vegetable oil, plus extra for oiling rack

5 pounds chicken wings, split, wing tips cut off and discarded

Kosher salt and freshly cracked black pepper

1 cup hot pepper jelly (recommended: Stonewall Kitchens)

1/2 cup freshly squeezed lime juice

1/2 cup hot sauce (recommended: Frank's)

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