FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicory And Carrot Salad

Nutrition per serving    (USDA % daily values)
CAL
106
FAT
34%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

2 teaspoon Sherry vinegar (available at specialty foods shops and supermarkets)

1 teaspoon Dijon-style mustard

1/4 teaspoon sugar

1 teaspoon water

3 tablespoons olive oil

1 bunch of chicory, rinsed, spun dry, and torn into pieces (about 4 cups packed)

1/2 cup coarsely grated carrot

You might also like

Radicchio, Endive, And Carrot Salad
Cooking Light
Honeyed Carrot Salad
BBC Good Food
Glazed Beet + Carrot Salad
Sprouted Kitchen
Spicy Carrot + Quinoa Salad With Coconut Lime D...
The Year In Food
Carrot Salad With Avocado
Pamela Salzman
Carrot Salad With Tahini, Crisped Chickpeas And...
smitten kitchen
Carrot Salad
Where Women Cook
Cumin-Lime Roasted Carrot Salad
One Hungry Mama
Asian Cucumber And Carrot Salad
White On Rice Couple
Marrakesh Carrot Salad
Sprouted Kitchen