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Chicory And Carrot Salad

Nutrition per serving    (USDA % daily values)
CAL
109
FAT
34%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 teaspoon sherry vinegar (available at specialty foods shops and supermarkets)

1 teaspoon dijon-style mustard

1/4 teaspoon sugar

1 teaspoon water

3 tablespoons olive oil

1 bunch of chicory, rinsed, spun dry, and torn into pieces (about 4 cups packed)

1/2 cup coarsely grated carrot

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