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Grilled Portobello Burger Recipe

Nutrition per serving    (USDA % daily values)
CAL
627
FAT
73%
CHOL
11%
SOD
135%

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Ingredients for 7 servings

2 red peppers, grilled, seeds removed

7 plum tomatoes, seeded and diced

1 tablespoon red wine vinegar

1/2 cup diced red onion

3 tablespoons extra-virgin olive oil

1 tablespoon salt, or to taste

7 sourdough rolls, split in 1/2

1 cup crumbled feta cheese

2 tablespoons minced garlic

2 cups spring mix greens

7 portobello mushroom caps, stems and gills removed

1 tablespoon cracked black pepper, or to taste

1 1/2 tablespoons freshly chopped oregano leaves

1 tablespoon pepper, or to taste

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