Cranberry-Pumpkin Cheesecake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
96%
CHOL
69%
SOD
17%

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Ingredients for 16 servings

1 1/2 cups sugar

1 cup canned pumpkin

1/2 cup chopped walnuts

5 eggs

1 1/2 teaspoons vanilla extract

sugared cranberries (optional)

2 tablespoons butter , melted

1/2 cup all-purpose flour

13 gingersnap cookies

3/4 teaspoon ground cinnamon

4 (8 ounce) packages cream cheese , at room temperature

1 (16 ounce) can whole berry cranberry sauce , stirred

1 (8 ounce) container sour cream

whipped cream

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