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Hot-And-Sour Prawn Soup With Lemon Grass

Nutrition per serving    (USDA % daily values)
CAL
306
FAT
16%
CHOL
75%
SOD
137%

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Ingredients for 4 servings

4 cups chicken stock

10 kaffir lime leaves, torn in half

3 stalks lemon grass

1 cup straw mushrooms

1 tablespoon chopped fresh cilantro

3 tablespoons fish sauce

4 red chile peppers, seeded and chopped

1 pound tiger prawns with shell

2 green onions, chopped

2 tablespoons chopped green onion

1/4 cup lime juice

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