Shrimp Fried Rice

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2 tablespoons fat-free, less-sodium chicken broth

2 tablespoons rice wine or sake

1 tablespoon low-sodium soy sauce

1 teaspoon dark sesame oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 tablespoons vegetable oil

2 large eggs, lightly beaten

2 cups chopped green onions

1 tablespoon minced peeled fresh ginger

5 cups cooked Long-Grain Rice, chilled

1 pound medium shrimp, cooked, peeled, and coarsely chopped

1 (10-ounce) package frozen green peas, thawed

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