Fennel, Sausage And Potato Stoup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
126%
CHOL
32%
SOD
102%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil (EVOO)

1 pound uncooked sweet Italian sausage

1 onion, chopped

1 large fennel bulbquartered, cored and thinly sliced (reserve a handful of fronds, chopped)

3 garlic cloves, chopped

1 fresh or dried bay leaf

Salt and freshly ground pepper

1/2cup dry white wine

6 cups chicken broth

3 Idaho or russet potatoes (about 1 1/2 pounds), peeled and thinly sliced

1/2 cup fresh basil leaves, chopped

Flat-leaf parsley, chopped (a generous handful)

Freshly grated Asiago or Grana Padano cheese, to pass around the table

Crusty Italian bread, to pass around the table

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