Zucchini Ribbon Haloumi Salad

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A Cozy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
67%
CHOL
0%
SOD
34%

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Ingredients for 2 servings

2 tablespoons minced shallot (from about 1/2 of a large shallot)

Salt

Pepper

1/4 teaspoon crushed red pepper flakes

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon champagne vinegar or rice wine vinegar

1 1/2 pounds zucchini, ends trimmed and ribboned

1 cup Italian parsley, stems discarded

3 tablespoons capers

2 tablespoons pine nuts

6 ounces haloumi, cubed

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