Pisco Sour

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What's Gaby Cooking
Uploaded by: What's Gaby Cooking

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Ingredients

3 ounces Pisco Reservado (I like Alto del Carmen)

1 ounces fresh lime juice

1 ounces simple syrup (equal parts sugar and water)

1 teaspoon pasteurized egg white

ice cubes

Angostura bitters to serve

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